Hello everyone! Today, I'm going to share some information about Gundruk. If you're a fan of Gundruk, this article will be very helpful.
Are you someone who enjoys Gundruk pickle or Gundruk vegetable? If so, you might be interested in this article. Friends, if you also want to prepare Gundruk, you can become self-sufficient. Gundruk is very popular in Nepal because radish greens are easily available in almost every Nepali garden. Since Gundruk is made from radish greens, if you have grown radish greens, you can easily prepare Gundruk at home.
Today, I'm going to teach you all how to make Gundruk. If you're a fan of Gundruk, you can follow these steps and make your own.
- First, pick radish greens from your garden.
- Then, wash the leaves thoroughly.
- Dry the leaves completely in the sun to remove all the water.
- Once the leaves are completely dry, squeeze out any remaining water.
- Now, store the leaves in a bamboo basket or a jar, making sure it's airtight.
- After a few days, discard any liquid that has accumulated.
- Repeat this process for a few days, and your Gundruk will be ready!
You can now use this Gundruk to make pickles or vegetables.
How did you find this article? Don't forget to leave a comment. Cheers!"
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